At home
Private chef at home
A tailored menu for lunch, brunch or dinner, cooked and served at your place.
More about private chef at homeA team led by Jean-Marc Rossi
Private chef and caterer on the French Riviera and in the Alps
A chef shops, cooks and serves at your villa, chalet or reception, then leaves the kitchen spotless. You host; we take care of the table.
No commitment · Personal reply · No online payment
Saint-Tropez and the gulf
Monaco
Nice
Saint-Jean-Cap-Ferrat
Megève
Saint-Gervais
Courchevel
Méribel
Val Thorens
Val d’Isère
The experience
What does a private chef at home include?
A terrace lunch, a dinner with friends or every meal of your stay: we build a proposal around your wishes, your guest count and what your venue allows.
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site, in your kitchen
Plating and the agreed service: plated, buffet or drinks reception
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Services
Which service suits your stay?
Receptions
Event catering
Drinks reception, buffet or seated dinner, with serving staff matched to your guest count.
More about event catering
Several days
Chef for your villa or chalet
Breakfasts, lunches and dinners around the rhythm of your stay, with menus that change every day.
More about villa and chalet chefs
The team
One team, complementary styles
Jean-Marc Rossi coordinates chefs with varied backgrounds and sensibilities. You have a single point of contact, and the proposed chef is introduced to you before any booking.
Meet our chefsDestinations
Where do we work?
Six Alpine resorts and four addresses on the French Riviera, for French and international clients. Travel and availability are confirmed in the quote.
French Riviera
Main season: May to October
Saint-Tropez and the gulf → Monaco → Nice → Saint-Jean-Cap-Ferrat →
Alps
Main season: December to April
Megève → Saint-Gervais → Courchevel → Méribel → Val Thorens → Val d’Isère →Menus
Menus composed for you
Seasonal produce, personal preferences, children’s meals and dietary needs: we compose a menu that suits you.
See sample menus Villa dinner · French Riviera
Mediterranean summer
Starter
Sea bream tartare, citrus and fresh herbs
Main
Roast turbot, market vegetables, lemon butter
Dessert
Thin fig tart, mascarpone cream
How to book
How do I book a chef?
I
Your request
Dates, destination and guest count, in a few minutes.
II
Our proposal
A menu, the proposed chef and the details of the service.
III
Your approval
Quote accepted and booking terms confirmed.
IV
Your event
The team organises and delivers the agreed service.
FAQ
Your questions about hiring a private chef
How much does a private chef cost?
The price depends on the number of guests, the menu, the duration, the produce, the staff and travel. We send a detailed quote, with no commitment, after a first conversation.
Where do you work?
On the French Riviera (Gulf of Saint-Tropez, Monaco, Nice, Saint-Jean-Cap-Ferrat) and in the Alps (Megève, Saint-Gervais, Courchevel, Méribel, Val Thorens, Val d’Isère). For any other address, mention it in your request.
Are shopping and cleaning included?
Yes. Sourcing and buying the produce, cooking on site, the agreed service and leaving the kitchen tidy are all part of the service. Every quote sets out the details.
How far ahead should I book?
As early as possible for July, August, Christmas and February. Last-minute requests remain possible depending on the team’s availability.
Let’s talk about your plans
Tell us the venue, your dates and your wishes. We will review your request and propose an experience to match.
No commitment · Personal reply · No online payment