Jean-Marc Rossi

Our services

Private chef, catering and villa or chalet stays

Three ways to entertain, one organisation: a first conversation, a menu composed for you, a service delivered on site.

No commitment · Personal reply · No online payment

Our services

Four services, one team

Choose the service that fits your plans. Each page details what is included, the formats and the most common questions.

Private chef at home

A chef at your table

For lunch, brunch or dinner, from an intimate meal to a long table. The chef plans the menu with you, does the shopping, cooks on site and serves plated or sharing-style.

Private dinner Terrace lunch Brunch Grill
Request a proposal
Illustration dessinée à la plume : tomate
Illustration dessinée à la plume : daurade

Event catering

Your private receptions

Birthdays, engagements, corporate dinners or small weddings: drinks reception, buffet or seated dinner, with serving staff matched to your guest count.

Drinks reception Buffet Seated dinner Outdoor reception
Request a proposal

Holiday chef

Chef for your villa or chalet

For several days or a full week: breakfasts, lunches and dinners planned around your stay, with menus that change every day.

By the day By the week Half board Children’s meals
Request a proposal
Illustration dessinée à la plume : cèpe

The details

Included, optional, to plan together

Included

Discussion and menu proposal

Buying the produce

Cooking and the agreed service

Leaving the kitchen tidy

Optional

Serving staff, bartender

Tableware and furniture hire

Wine pairing

Chef accommodation for stays

To plan with you

Venue access and timings

Kitchen equipment

Allergies, assessed before confirmation

Travel costs depending on the address

The exact content of each service is set out in your quote.

On request

Additional services

Offered depending on the team’s availability, after reviewing your request.

Table service

A head waiter or serving staff for an elegant plated service.

Private cooking class

A moment to share with family or friends, around a menu.

On board

Service on a yacht, considered case by case.

Breakfast delivery

For stays, depending on the agreed organisation.

FAQ

Your questions about our services

How many guests can you serve?

From dinner for two to receptions of several dozen guests. Above a certain number, we add serving staff.

How much does a private chef cost?

Pricing depends on guest numbers, menu, duration, produce, staff and travel. We send a detailed quote after a first conversation.

Do I need a fully equipped kitchen?

A working kitchen is enough in most cases. We check the equipment with you and adapt the menu if needed.

Do you offer vegetarian or gluten-free menus?

Yes. Tell us your preferences in your request; allergies are assessed individually before confirmation.

Which service for your occasion?

Describe your plans and we will point you to the right option.

No commitment · Personal reply · No online payment

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