Service · Private chef
Private chef at home, in your villa or chalet
A chef from Jean-Marc Rossi’s team plans your menu, does the shopping, cooks in your kitchen and serves at the table, then leaves the kitchen spotless. For one dinner, a brunch or every meal of your stay, on the French Riviera and in the French Alps.
No commitment · Personal reply · No online payment
The service
What does the private chef service include?
You host; the chef takes care of everything that happens in the kitchen. Every quote details what is included.
A tailored menu, built after a first conversation
Selecting and buying fresh produce
Cooking on site, in your kitchen
Plating and table service
Vegetarian, vegan or gluten-free options
Tidying and cleaning the kitchen afterwards
Occasions
When should you book a private chef?
One evening
Private dinner
A dinner with friends or family, plated and served, from aperitif to dessert.
Several days
Meals for your stay
Breakfasts, lunches and dinners at the pace of your holiday, with menus that change every day.
Celebrations
Birthdays and special occasions
A menu composed for the occasion, from the aperitif to the birthday dessert.
How it works
How does booking work?
I
Your request
Date, venue, number of guests and wishes, in a few minutes.
II
Our proposal
The programme, the proposed team member and a detailed quote.
III
Your approval
Quote accepted and booking terms confirmed.
IV
On the day
The team delivers the service and leaves everything tidy.
Destinations
Where do we offer this service?
On the French Riviera, with the main season from May to October, and in the French Alps from December to April. For another address, mention it in your request.
FAQ
Your questions about hiring a private chef
How much does a private chef cost?
The price depends on the number of guests, the menu, the duration, the produce and travel. We send a detailed quote, with no commitment, after a first conversation.
Do I need a fully equipped kitchen?
A kitchen with a hob, an oven and a fridge is enough in most cases. We check the equipment at your venue during our first conversation.
Can you adapt the menu to allergies?
Yes. Vegetarian, vegan and gluten-free diets are built into the menu. Allergies are assessed before confirmation, so please mention them in your request.
How far ahead should I book?
As early as possible for July, August, Christmas and the February holidays. Last-minute requests are possible depending on the team’s availability.
Services
Our other tailored services
Catering
Cocktail reception, buffet or seated dinner, with serving staff.
Discover our catering service
Butler
Welcoming your guests and running the service with discretion.
Discover our butler service
Cooking classes
Cook alongside a chef at home, privately or in a group.
Discover our cooking classesBook your private chef
Tell us the date, the venue and the number of guests. We will reply with a tailored menu and quote.
No commitment · Personal reply · No online payment