Villa dinner · French Riviera
Mediterranean summer
Starter
Sea bream tartare, citrus and fresh herbs
Main
Roast turbot, market vegetables, lemon butter
Dessert
Thin fig tart, mascarpone cream
Principality of Monaco
A flat overlooking the harbour, a villa in the hills or a private reception: we design a menu and a service suited to your venue and your guests.
No commitment · Personal reply · No online payment
Services
Flats, villas and private residences. On-board service considered case by case.
All year round, with strong demand during the Principality’s major events.
Monaco
Cap-d’Ail
Beausoleil
Roquebrune-Cap-Martin
Menton
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site
Plating and the agreed style of service
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Menus
Every proposal starts from seasonal produce and your preferences. This example gives a taste of our cooking.
Villa dinner · French Riviera
Starter
Sea bream tartare, citrus and fresh herbs
Main
Roast turbot, market vegetables, lemon butter
Dessert
Thin fig tart, mascarpone cream
FAQ
In most cases, yes. During our first conversation we check the equipment and adapt the menu and organisation.
These dates are in high demand. Contact us as soon as your dates are known to secure the team.
Yes. A single point of contact coordinates the service with your concierge or property manager.
Share the date, the venue and the number of guests. We will reply with a tailored proposal.
No commitment · Personal reply · No online payment