Villa dinner · French Riviera
Mediterranean summer
Starter
Sea bream tartare, citrus and fresh herbs
Main
Roast turbot, market vegetables, lemon butter
Dessert
Thin fig tart, mascarpone cream
Var · Gulf of Saint-Tropez
Dinner on a sea-view terrace, brunch by the pool or every meal of a family holiday: our team prepares and serves your table at your villa in the Gulf of Saint-Tropez.
No commitment · Personal reply · No online payment
Services
Villas, bastides, private estates and residences. On-board service on request, subject to review.
Main season from May to October. July and August dates go early.
Saint-Tropez
Ramatuelle and Pampelonne
Gassin
La Croix-Valmer
Grimaud and Port Grimaud
Cogolin
Sainte-Maxime
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site
Plating and the agreed style of service
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Menus
Every proposal starts from seasonal produce and your preferences. This example gives a taste of our cooking.
Villa dinner · French Riviera
Starter
Sea bream tartare, citrus and fresh herbs
Main
Roast turbot, market vegetables, lemon butter
Dessert
Thin fig tart, mascarpone cream
FAQ
We work in Saint-Tropez, Ramatuelle, Gassin, La Croix-Valmer, Grimaud, Cogolin and Sainte-Maxime. For any other address, mention it in your enquiry: the area covered and any travel costs are confirmed in the quote.
As early as possible for July and August. Last-minute requests are still possible depending on the team’s availability; we will reply with a solution or an alternative.
Yes. State the language you would like in your enquiry and we will propose a suitable chef and service.
Share the date, the venue and the number of guests. We will reply with a tailored proposal.
No commitment · Personal reply · No online payment