After-ski dinner · Alps
Chalet evening
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
Savoie · Espace Killy
Private chef in Val d’Isère
Between Val d’Isère and Tignes, a chef prepares your chalet meals around the rhythm of your ski days.
No commitment · Personal reply · No online payment
Services
What can we do for you in Val d’Isère?
Chalet dinner
Meals for the whole week
Breakfast and afternoon tea
Après-ski aperitif
Year-end party
Children’s meals
Venues
Private chalets and residences.
Main season from late November to early May.
Areas we cover
Val d’Isère
Le Fornet
La Daille
Tignes
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site
Plating and the agreed style of service
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Menus
A menu composed for you
Every proposal starts from seasonal produce and your preferences. This example gives a taste of our cooking.
FAQ
Your questions about a private chef in Val d’Isère
Do you also cover Tignes?
Yes, Tignes is part of the area we cover around Val d’Isère.
Can you prepare the welcome dinner?
Yes. We can plan dinner on your first evening so you arrive with nothing to organise.
How is the price of a week worked out?
It depends on the number of meals and guests, the produce, the staff and whether the chef stays on site. The quote itemises everything.
Book your private chef in Val d’Isère
Share the date, the venue and the number of guests. We will reply with a tailored proposal.
No commitment · Personal reply · No online payment