Menus
These menus give a taste of our cooking. Every proposal is composed around your occasion, the season and your guests.
No commitment · Personal reply · No online payment
Inspiration
Villa dinner · French Riviera
Amuse-bouche
Seasonal bites, local olive oil
Starter
Sea bream tartare, citrus and fresh herbs
Main
Roast turbot, market vegetables, lemon butter
Cheese
Aged selection
Dessert
Thin fig tart, mascarpone cream
Late morning · by the pool
Fresh
Seasonal fruit, pressed juices
Bakery
Pastries and breads
Eggs
Herb scrambled eggs, cooked to order
Plate
Heirloom tomato salad, burrata
Sweet
Pancakes, red berries and maple syrup
After-ski dinner · Alps
Starter
Chestnut velouté, crisp smoked bacon
Fish
Arctic char, brown butter
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
Your table
Vegetarian, vegan, gluten-free, lactose-free, children’s meals: tell us your preferences in your request.
Allergies are assessed individually before confirmation. When the venue’s kitchen is not controlled by our team, a complete absence of traces cannot be guaranteed; we discuss this with you before confirming the menu.
FAQ
Yes. The menu is proposed after a conversation about your tastes, your guests and the season, then adjusted with you.
Wine pairing is offered as an option. You can also serve wine from your own cellar.
Yes. Children’s meals can be served separately or as part of the family menu.
Tell us what you like and we will compose the rest.
No commitment · Personal reply · No online payment
