Villa dinner · French Riviera
Mediterranean summer
Starter
Sea bream tartare, citrus and fresh herbs
Main
Roast turbot, market vegetables, lemon butter
Dessert
Thin fig tart, mascarpone cream
Alpes-Maritimes · Cap Ferrat peninsula
Private chef in Saint-Jean-Cap-Ferrat
On the peninsula, we prepare dinners at your villa, lunches facing the bay and private receptions, with the discretion the place deserves.
No commitment · Personal reply · No online payment
Services
What can we do for you in Saint-Jean-Cap-Ferrat?
Private dinner
Poolside brunch
Lunch and grill
Terrace drinks
Villa stay
Private reception
Venues
Villas and private estates. On-board service on request, subject to review.
Main season from April to October.
Areas we cover
Saint-Jean-Cap-Ferrat
Beaulieu-sur-Mer
Villefranche-sur-Mer
Èze-Bord-de-Mer
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site
Plating and the agreed style of service
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Menus
A menu composed for you
Every proposal starts from seasonal produce and your preferences. This example gives a taste of our cooking.
FAQ
Your questions about a private chef in Saint-Jean-Cap-Ferrat
Do you work alongside household staff?
Yes. We coordinate the service with the property’s staff and manager where needed.
Can you cook for a whole stay?
Yes. We organise breakfasts, lunches and dinners around the rhythm of your stay.
How far ahead should I book?
As soon as your dates are known, especially for July and August.
Book your private chef in Saint-Jean-Cap-Ferrat
Share the date, the venue and the number of guests. We will reply with a tailored proposal.
No commitment · Personal reply · No online payment