After-ski dinner · Alps
Chalet evening
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
Haute-Savoie · Mont Blanc
At the foot of Mont Blanc, a chef cooks for your chalet or residence, from the welcome dinner to the last brunch.
No commitment · Personal reply · No online payment
Services
Private chalets, residences and flats.
Winter season from December to April; summer from June to September.
Saint-Gervais-les-Bains
Le Fayet
Saint-Nicolas-de-Véroce
Les Contamines-Montjoie
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site
Plating and the agreed style of service
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Menus
Every proposal starts from seasonal produce and your preferences. This example gives a taste of our cooking.
After-ski dinner · Alps
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
FAQ
Yes. Summer stays in Saint-Gervais lend themselves to terrace lunches and dinners built on mountain produce.
Yes. We can plan a first meal and a few essentials for your arrival, as set out in the quote.
It is a common option for longer stays; we discuss it during the first conversation and include it in the quote.
Share the date, the venue and the number of guests. We will reply with a tailored proposal.
No commitment · Personal reply · No online payment