After-ski dinner · Alps
Chalet evening
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
Savoie · 1,850 m
Private chef in Courchevel for chalets and residences
A chef for your chalet dinners or for your whole stay, from Courchevel 1850 down to Le Praz.
No commitment · Personal reply · No online payment
Services
What can we do for you in Courchevel?
Chalet dinner
Meals for the whole week
Breakfast and afternoon tea
Après-ski aperitif
Year-end party
Children’s meals
Venues
Private chalets and residences.
Main season from December to April. School-holiday weeks are in very high demand.
Areas we cover
Courchevel 1850
Courchevel Moriond (1650)
Courchevel Village (1550)
Le Praz (1300)
La Tania
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site
Plating and the agreed style of service
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Menus
A menu composed for you
Every proposal starts from seasonal produce and your preferences. This example gives a taste of our cooking.
FAQ
Your questions about a private chef in Courchevel
Can the chef stay on site?
It is a common option for stays. We discuss it during the first conversation and include it in the quote.
Do you handle breakfasts and afternoon tea?
Yes, if you wish. The rhythm of meals is agreed with you before your stay.
When should I book for Christmas and February?
As soon as your dates are set: these weeks are booked well in advance.
Book your private chef in Courchevel
Share the date, the venue and the number of guests. We will reply with a tailored proposal.
No commitment · Personal reply · No online payment