After-ski dinner · Alps
Chalet evening
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
Savoie · Les 3 Vallées
In the heart of the 3 Vallées, a chef prepares your chalet meals, from the welcome dinner to the last brunch.
No commitment · Personal reply · No online payment
Services
Private chalets and residences.
Main season from December to April.
Méribel
Méribel-Mottaret
Méribel Village
Les Allues
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site
Plating and the agreed style of service
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Menus
Every proposal starts from seasonal produce and your preferences. This example gives a taste of our cooking.
After-ski dinner · Alps
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
FAQ
Yes. Children’s meals can be planned separately or included in the family menu.
As soon as your dates are set, especially for Christmas, New Year and February.
Yes. Aperitif, seated dinner or buffet: we adapt the format and the staff to your guest count.
Share the date, the venue and the number of guests. We will reply with a tailored proposal.
No commitment · Personal reply · No online payment