After-ski dinner · Alps
Chalet evening
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
Haute-Savoie · 1,113 m
After a day on the slopes, the table is ready: dinner by the fire, a party with friends or every meal of the week in your chalet.
No commitment · Personal reply · No online payment
Services
Private chalets and residences.
Main season from December to April; summer on request.
Megève
Combloux
Demi-Quartier
Praz-sur-Arly
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site
Plating and the agreed style of service
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Menus
Every proposal starts from seasonal produce and your preferences. This example gives a taste of our cooking.
After-ski dinner · Alps
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
FAQ
Yes, by the day or for several days. We plan a varied rhythm of meals with you.
Describe the access to the chalet in your enquiry; we build it into the organisation and the quote.
Yes. Children’s meals can be served separately or as part of the family menu.
Share the date, the venue and the number of guests. We will reply with a tailored proposal.
No commitment · Personal reply · No online payment