After-ski dinner · Alps
Chalet evening
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
Savoie · 2,300 m
In Europe’s highest ski resort, a chef cooks for your chalet or apartment so you can enjoy the slopes until the very last run.
No commitment · Personal reply · No online payment
Services
Chalets, apartments and residences.
Main season from late November to early May.
Val Thorens
Les Ménuires
Saint-Martin-de-Belleville
A first conversation about your menu, guests and venue
Sourcing and buying the ingredients
Cooking on site
Plating and the agreed style of service
Leaving the kitchen clean and tidy
Dietary requirements catered for; allergies assessed before confirmation
Menus
Every proposal starts from seasonal produce and your preferences. This example gives a taste of our cooking.
After-ski dinner · Alps
Starter
Chestnut velouté, crisp smoked bacon
Main
Beef, Beaufort potato gratin
Dessert
Blueberry tart
FAQ
Usually, yes. We check the equipment with you and adapt the menu and organisation.
The chef organises the shopping according to access to the resort; the details are in the quote.
Yes. We adapt the menu and format to your guest count, from seated dinner to buffet.
Share the date, the venue and the number of guests. We will reply with a tailored proposal.
No commitment · Personal reply · No online payment